Menu served
Wednesday- Friday 12pm-2:30 & 5:30-8pm
Saturday All day 12pm-8pm
TO BEGIN
Lobster & Crayfish Mac ‘n’ Cheese 11.00
Whipped Feta pickled watermelon, cucumber, pomegranate & dill with toasted pita bread 8.50
Breaded Brie with red onion chutney 7.00 (v)
Creamy Garlic Mushrooms on toasted sourdough 7.50
Classic Olives with hummus & warm pitta 7.00 (v, vegan)
To Share: Spinach & Artichoke Dip with toasted sourdough 11.50
MAINS
Salmon, Prawn & Hake Linguine 19.50
In a white wine sauce, topped with parmesan.
Sweet Chilli Crispy Beef 19.50
With Korean kimchi, vegetables & rice.
Chicken, Bacon & Avocado Ranch Salad 18.50
Romaine lettuce, cucumber, tomatoes, croutons.
Hake Fillet with Lemon & Parsley Crust 19.50
Parmentier potatoes, tenderstem & roasted red pepper sauce.
10oz Ribeye (served medium) 28.50
With horseradish crushed new potatoes, tenderstem broccoli, asparagus, a port jus & chive hollandaise.
Roast Pork Belly 20.00
Apple & pearl onion glaze, rosemary seasoned parmentier potatoes & veg.
Artichoke, Spinach & Macaroni Bake 17.00
With rocket & red onion salad. (vegetarian)
Wild Mushroom Loaf (contains nuts) 17.00
With mushroom sauce, rosemary seasoned parmentier potatoes & veg. (vegetarian)
Murgh Makhani Curry 19.00
(Chicken or Cauliflower, Chickpea & Spinach)
Mildly spiced, aromatic curry with rice.
Pulled Pork & Swiss Cheese Beef Burger 18.50
With chips & pickled slaw.
Fish & Chips 18.00
Minted peas & homemade tartar sauce.
10oz Herefordshire Sirloin Steak 26.00
Served traditionally with chips, garden peas, mushrooms & tomatoes.
Add A Sauce? 3.25
Peppercorn | Stilton | Diane | Brandy & Mushroom
Lobster & Crayfish Mac ‘n’ Cheese 11.00
Whipped Feta pickled watermelon, cucumber, pomegranate & dill with toasted pita bread 8.50
Breaded Brie with red onion chutney 7.00 (v)
Creamy Garlic Mushrooms on toasted sourdough 7.50
Classic Olives with hummus & warm pitta 7.00 (v, vegan)
To Share: Spinach & Artichoke Dip with toasted sourdough 11.50
MAINS
Salmon, Prawn & Hake Linguine 19.50
In a white wine sauce, topped with parmesan.
Sweet Chilli Crispy Beef 19.50
With Korean kimchi, vegetables & rice.
Chicken, Bacon & Avocado Ranch Salad 18.50
Romaine lettuce, cucumber, tomatoes, croutons.
Hake Fillet with Lemon & Parsley Crust 19.50
Parmentier potatoes, tenderstem & roasted red pepper sauce.
10oz Ribeye (served medium) 28.50
With horseradish crushed new potatoes, tenderstem broccoli, asparagus, a port jus & chive hollandaise.
Roast Pork Belly 20.00
Apple & pearl onion glaze, rosemary seasoned parmentier potatoes & veg.
Artichoke, Spinach & Macaroni Bake 17.00
With rocket & red onion salad. (vegetarian)
Wild Mushroom Loaf (contains nuts) 17.00
With mushroom sauce, rosemary seasoned parmentier potatoes & veg. (vegetarian)
Murgh Makhani Curry 19.00
(Chicken or Cauliflower, Chickpea & Spinach)
Mildly spiced, aromatic curry with rice.
Pulled Pork & Swiss Cheese Beef Burger 18.50
With chips & pickled slaw.
Fish & Chips 18.00
Minted peas & homemade tartar sauce.
10oz Herefordshire Sirloin Steak 26.00
Served traditionally with chips, garden peas, mushrooms & tomatoes.
Add A Sauce? 3.25
Peppercorn | Stilton | Diane | Brandy & Mushroom
Lunchtime Menu
Available Wednesday - Friday 12pm - 2:30
Saturday - 12pm - 4pm
Sandwiches with Baked Focaccia Bread…
Bacon, Mozzarella & Red Onion Chutney
10.50
Halloumi, Salad & Spicey Red Pepper Relish
10.50
Sirloin Steak (medium rare) with Chimichurri & Salad
12.95
Chicken, Bacon, Lettuce & Tomato
10.50
Add Chips 4.00
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Quiche
(please ask for today’s option)
With salad, pickled slaw & chips
15.00
Honey Roast Ham, Egg & Chips
15.00
Bacon, Mozzarella & Red Onion Chutney
10.50
Halloumi, Salad & Spicey Red Pepper Relish
10.50
Sirloin Steak (medium rare) with Chimichurri & Salad
12.95
Chicken, Bacon, Lettuce & Tomato
10.50
Add Chips 4.00
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Quiche
(please ask for today’s option)
With salad, pickled slaw & chips
15.00
Honey Roast Ham, Egg & Chips
15.00
PUDDINGS
Baked White Chocolate Cheesecake
A scoop of raspberry ripple ice cream. 8.00
Blueberry & Lemon Crème Brulee
With an oatmeal & rasin cookie. 7.00
Butterscotch Tart
Clotted cream. 7.00
Marsbar Cheesecake
A scoop of vanilla ice cream or fresh cream. 8.00
Sticky Toffee Pudding
A scoop of vanilla ice cream or fresh cream 7.00
Chocolate & Caramel Tart
Coconut ice cream 6.50
Cheese & Biscuits
7.50
Ice Cream & Sorbet
5.50
Baked White Chocolate Cheesecake
A scoop of raspberry ripple ice cream. 8.00
Blueberry & Lemon Crème Brulee
With an oatmeal & rasin cookie. 7.00
Butterscotch Tart
Clotted cream. 7.00
Marsbar Cheesecake
A scoop of vanilla ice cream or fresh cream. 8.00
Sticky Toffee Pudding
A scoop of vanilla ice cream or fresh cream 7.00
Chocolate & Caramel Tart
Coconut ice cream 6.50
Cheese & Biscuits
7.50
Ice Cream & Sorbet
5.50
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