Menu served
Wednesday- Friday 12pm-2:30 & 5:30-8pm
Saturday All day 12pm-8pm
TO BEGIN
Lobster & Crayfish Mac ‘n’ Cheese 11.00
Pulled Pork Bao Buns with homemade kimchi 8.50
Breaded Brie with red onion chutney 7.00 (v)
Creamy Garlic Mushrooms on toasted sourdough 7.50
Classic Olives with hummus & warm pitta 7.00 (v, vegan)
To Share: Spinach & Artichoke Dip with toasted sourdough 11.50
MAINS
Salmon & Cod Fishcakes 19.50
Pickled slaw, chips & salad.
Hake Fillet with Lemon & Parsley Crust 19.50
Parmentier potatoes, tenderstem & roasted red pepper sauce.
Seared Duck Breast 23.00
Dauphinoise potatoes, red cabbage & a cherry & port sauce.
Roast Pork Belly 20.00
Apple & pearl onion glaze, rosemary seasoned parmentier potatoes & veg.
Chicken Supreme 18.50
Roast sweet potatoes, creamy mushroom sauce & veg.
Artichoke, Spinach & Macaroni Bake 17.00
With rocket & red onion salad. (vegetarian)
Wild Mushroom Loaf (contains nuts) 17.00
With mushroom sauce, rosemary seasoned parmentier potatoes & veg. (vegetarian)
Murgh Makhani Curry 19.00
(Chicken or Sweet Potato, Chickpea & Spinach)
Mildly spiced, aromatic curry with rice.
Sweet Chilli Crispy Beef 19.50
With Korean kimchi, vegetables & rice
Pulled Pork & Swiss Cheese Beef Burger 18.50
With burger sauce, chips & pickled slaw.
Fish & Chips 18.00
Minted peas & homemade tartar sauce.
10oz Herefordshire Sirloin Steak 26.00
Served traditionally with chips, garden peas, mushrooms & tomatoes.
Add A Sauce? 3.25
Peppercorn | Stilton | Diane | Brandy & Mushroom
Lobster & Crayfish Mac ‘n’ Cheese 11.00
Pulled Pork Bao Buns with homemade kimchi 8.50
Breaded Brie with red onion chutney 7.00 (v)
Creamy Garlic Mushrooms on toasted sourdough 7.50
Classic Olives with hummus & warm pitta 7.00 (v, vegan)
To Share: Spinach & Artichoke Dip with toasted sourdough 11.50
MAINS
Salmon & Cod Fishcakes 19.50
Pickled slaw, chips & salad.
Hake Fillet with Lemon & Parsley Crust 19.50
Parmentier potatoes, tenderstem & roasted red pepper sauce.
Seared Duck Breast 23.00
Dauphinoise potatoes, red cabbage & a cherry & port sauce.
Roast Pork Belly 20.00
Apple & pearl onion glaze, rosemary seasoned parmentier potatoes & veg.
Chicken Supreme 18.50
Roast sweet potatoes, creamy mushroom sauce & veg.
Artichoke, Spinach & Macaroni Bake 17.00
With rocket & red onion salad. (vegetarian)
Wild Mushroom Loaf (contains nuts) 17.00
With mushroom sauce, rosemary seasoned parmentier potatoes & veg. (vegetarian)
Murgh Makhani Curry 19.00
(Chicken or Sweet Potato, Chickpea & Spinach)
Mildly spiced, aromatic curry with rice.
Sweet Chilli Crispy Beef 19.50
With Korean kimchi, vegetables & rice
Pulled Pork & Swiss Cheese Beef Burger 18.50
With burger sauce, chips & pickled slaw.
Fish & Chips 18.00
Minted peas & homemade tartar sauce.
10oz Herefordshire Sirloin Steak 26.00
Served traditionally with chips, garden peas, mushrooms & tomatoes.
Add A Sauce? 3.25
Peppercorn | Stilton | Diane | Brandy & Mushroom
Lunchtime Menu
Available Wednesday - Friday 12pm - 2:30
Saturday - 12pm - 4pm
Sandwiches with Baked Focaccia Bread…
Bacon, Mozzarella & Red Onion Chutney
10.50
Halloumi, Salad & Spicey Red Pepper Relish
10.50
Sirloin Steak (medium rare) with Chimichurri & Salad
12.95
Chicken, Bacon, Lettuce & Tomato
10.50
Add Chips 4.00
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Quiche
(please ask for today’s option)
With salad, pickled slaw & chips
15.00
Honey Roast Ham, Egg & Chips
15.00
Bacon, Mozzarella & Red Onion Chutney
10.50
Halloumi, Salad & Spicey Red Pepper Relish
10.50
Sirloin Steak (medium rare) with Chimichurri & Salad
12.95
Chicken, Bacon, Lettuce & Tomato
10.50
Add Chips 4.00
------------------------------------------------------------------
Quiche
(please ask for today’s option)
With salad, pickled slaw & chips
15.00
Honey Roast Ham, Egg & Chips
15.00
PUDDINGS
Butterscotch Tart
Clotted cream. 7.00
Marsbar Cheesecake
A scoop of vanilla ice cream or fresh cream. 8.00
Lemon & Ginger Panna Cotta
Elderflower Sorbet 7.00
Sticky Toffee Pudding
A scoop of vanilla ice cream or fresh cream 7.00
Chocolate & Caramel Tart
Coconut ice cream 6.50
Cherry Bakewell Sponge Pudding
With custard 6.50
Cheese & Biscuits
7.50
Ice Cream & Sorbet
5.50
Butterscotch Tart
Clotted cream. 7.00
Marsbar Cheesecake
A scoop of vanilla ice cream or fresh cream. 8.00
Lemon & Ginger Panna Cotta
Elderflower Sorbet 7.00
Sticky Toffee Pudding
A scoop of vanilla ice cream or fresh cream 7.00
Chocolate & Caramel Tart
Coconut ice cream 6.50
Cherry Bakewell Sponge Pudding
With custard 6.50
Cheese & Biscuits
7.50
Ice Cream & Sorbet
5.50
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