Menu served
Wednesday- Friday 12pm-2:30 & 5:30-8pm
Saturday All day 12pm-8pm
TO BEGIN
Lobster & Crayfish Mac ‘n’ Cheese 9.00
Duck & Hoisin Bao Buns with pickled cucumber 8.00
Breaded Brie with red onion chutney 6.50 (v)
Creamy Garlic Mushrooms on toasted sourdough 7.00
Classic Olives with hummus & warm pitta 6.50 (v, vegan)
To Share: Spinach & Artichoke Dip with toasted sourdough 10.50
MAINS
Traditional Roast Turkey 17.50
With all the trimmings.
WHY NOT ADD? Cauliflower cheese 5.50
Fish Pie 19.50
Cod, salmon & prawn, in a creamy white wine parsley sauce served with vegetables
Baked Salmon 19.50
With a parmesan, Dijon crust, creamed leeks, roast potatoes.
Seared Duck Breast 23.00
Dauphinoise potatoes, red cabbage & a honey, orange & blackberry sauce.
Roast Pork Belly 20.00
Apple & pearl onion glaze, mash potato & vegetables.
Chicken Supreme 18.50
Roast sweet potatoes, creamy mushroom sauce & veg.
Artichoke, Spinach & Macaroni Bake 17.00
With rocket & red onion salad. (vegetarian)
Wild Mushroom Loaf (contains nuts) 17.00
With mushroom sauce, roasted baby new potatoes & veg. (vegetarian)
Thai Green Curry (Chicken or Vegetarian) 19.00
with chilli coriander rice.
Steak & Vegetables Suet Pie 19.50
Mash & bacon cabbage.
Pastrami & Swiss Cheese Beef Burger 18.50
With burger sauce, chips & coleslaw.
Fish & Chips 18.00
Minted peas & homemade tartar sauce.
10oz Herefordshire Sirloin Steak 26.00
Served traditionally with chips, garden peas, mushrooms & tomatoes.
Add A Sauce? 3.25
Peppercorn | Stilton | Diane | Brandy & Mushroom
Lobster & Crayfish Mac ‘n’ Cheese 9.00
Duck & Hoisin Bao Buns with pickled cucumber 8.00
Breaded Brie with red onion chutney 6.50 (v)
Creamy Garlic Mushrooms on toasted sourdough 7.00
Classic Olives with hummus & warm pitta 6.50 (v, vegan)
To Share: Spinach & Artichoke Dip with toasted sourdough 10.50
MAINS
Traditional Roast Turkey 17.50
With all the trimmings.
WHY NOT ADD? Cauliflower cheese 5.50
Fish Pie 19.50
Cod, salmon & prawn, in a creamy white wine parsley sauce served with vegetables
Baked Salmon 19.50
With a parmesan, Dijon crust, creamed leeks, roast potatoes.
Seared Duck Breast 23.00
Dauphinoise potatoes, red cabbage & a honey, orange & blackberry sauce.
Roast Pork Belly 20.00
Apple & pearl onion glaze, mash potato & vegetables.
Chicken Supreme 18.50
Roast sweet potatoes, creamy mushroom sauce & veg.
Artichoke, Spinach & Macaroni Bake 17.00
With rocket & red onion salad. (vegetarian)
Wild Mushroom Loaf (contains nuts) 17.00
With mushroom sauce, roasted baby new potatoes & veg. (vegetarian)
Thai Green Curry (Chicken or Vegetarian) 19.00
with chilli coriander rice.
Steak & Vegetables Suet Pie 19.50
Mash & bacon cabbage.
Pastrami & Swiss Cheese Beef Burger 18.50
With burger sauce, chips & coleslaw.
Fish & Chips 18.00
Minted peas & homemade tartar sauce.
10oz Herefordshire Sirloin Steak 26.00
Served traditionally with chips, garden peas, mushrooms & tomatoes.
Add A Sauce? 3.25
Peppercorn | Stilton | Diane | Brandy & Mushroom
PUDDINGS
Griff’s Christmas Pudding
With brandy sauce 7.00
Dark Cherry Frangipane Tart
Cherry compote & almond cream. 7.00
Chocolate & Salted Caramel Cheesecake
A scoop of vanilla ice cream or fresh cream. 8.00
Baileys Brulée
& shortbread 7.00
Sticky Toffee Pudding
A scoop of vanilla ice cream or fresh cream 7.00
Chocolate Brownie Torte
Raspberry sorbet 6.50
Cheese & Biscuits
7.50
Ice Cream & Sorbet
5.50
Griff’s Christmas Pudding
With brandy sauce 7.00
Dark Cherry Frangipane Tart
Cherry compote & almond cream. 7.00
Chocolate & Salted Caramel Cheesecake
A scoop of vanilla ice cream or fresh cream. 8.00
Baileys Brulée
& shortbread 7.00
Sticky Toffee Pudding
A scoop of vanilla ice cream or fresh cream 7.00
Chocolate Brownie Torte
Raspberry sorbet 6.50
Cheese & Biscuits
7.50
Ice Cream & Sorbet
5.50
Site powered by Weebly. Managed by JustHost