Menu served
Wednesday- Friday 12pm-2:30 & 5:30-8pm
Saturday All day 12pm-8pm
TO BEGIN
Lobster & Crayfish Mac ‘n’ Cheese 9.00
Duck & Hoisin Bao Buns with pickled cucumber 8.00
Breaded Brie with red onion chutney 6.50 (v)
Creamy Garlic Mushrooms on toasted sourdough 7.00
Classic Olives with hummus & warm pitta 6.50 (v, vegan)
To Share: Spinach & Artichoke Dip with toasted sourdough 10.50
MAINS
Traditional Roast Turkey 17.50
With all the trimmings.
WHY NOT ADD? Cauliflower cheese 5.50
Indian Spiced Chicken 19.00
With gunpowder potatoes, saag bhaji and murgh mukhani curry sauce.
Roast Pork Belly 20.00
Apple & pearl onion glaze, mash potato & vegetables.
Seared Duck Breast 23.00
Dauphinoise potatoes, red cabbage & a honey, orange & blackberry sauce.
Steak & Vegetables Suet Pie 19.50
Mash & bacon cabbage.
Pan Fried Salmon 19.50
Spicy chorizo, prawn & tomato risotto topped with parmesan.
Homemade Lemon, Dill, Cod & Salmon Fishcakes 18.50
Served with pickled onion salad, coleslaw & chips.
Chicken Supreme 19.50
With creamy mushroom sauce, roasted sweet potatoes & veg.
Pastrami & Swiss Cheese Beef Burger 18.50
With burger sauce, chips & coleslaw.
Fish & Chips 18.00
Minted peas & homemade tartar sauce.
Wild Mushroom Loaf (contains nuts) 17.00
With mushroom sauce, roasted baby new potatoes & veg. (vegetarian)
10oz Herefordshire Sirloin Steak 26.00
Served traditionally with chips, garden peas, mushrooms & tomatoes.
Add A Sauce? 3.25
Peppercorn | Stilton | Diane | Brandy & Mushroom
Lobster & Crayfish Mac ‘n’ Cheese 9.00
Duck & Hoisin Bao Buns with pickled cucumber 8.00
Breaded Brie with red onion chutney 6.50 (v)
Creamy Garlic Mushrooms on toasted sourdough 7.00
Classic Olives with hummus & warm pitta 6.50 (v, vegan)
To Share: Spinach & Artichoke Dip with toasted sourdough 10.50
MAINS
Traditional Roast Turkey 17.50
With all the trimmings.
WHY NOT ADD? Cauliflower cheese 5.50
Indian Spiced Chicken 19.00
With gunpowder potatoes, saag bhaji and murgh mukhani curry sauce.
Roast Pork Belly 20.00
Apple & pearl onion glaze, mash potato & vegetables.
Seared Duck Breast 23.00
Dauphinoise potatoes, red cabbage & a honey, orange & blackberry sauce.
Steak & Vegetables Suet Pie 19.50
Mash & bacon cabbage.
Pan Fried Salmon 19.50
Spicy chorizo, prawn & tomato risotto topped with parmesan.
Homemade Lemon, Dill, Cod & Salmon Fishcakes 18.50
Served with pickled onion salad, coleslaw & chips.
Chicken Supreme 19.50
With creamy mushroom sauce, roasted sweet potatoes & veg.
Pastrami & Swiss Cheese Beef Burger 18.50
With burger sauce, chips & coleslaw.
Fish & Chips 18.00
Minted peas & homemade tartar sauce.
Wild Mushroom Loaf (contains nuts) 17.00
With mushroom sauce, roasted baby new potatoes & veg. (vegetarian)
10oz Herefordshire Sirloin Steak 26.00
Served traditionally with chips, garden peas, mushrooms & tomatoes.
Add A Sauce? 3.25
Peppercorn | Stilton | Diane | Brandy & Mushroom
PUDDINGS
Griff’s Christmas Pudding
With brandy sauce 7.00
Dark Cherry Frangipane Tart
Cherry compote & almond cream. 7.00
Chocolate & Salted Caramel Cheesecake
A scoop of vanilla ice cream or fresh cream. 8.00
Baileys Brulée
& shortbread 7.00
Sticky Toffee Pudding
A scoop of vanilla ice cream or fresh cream 7.00
Chocolate Brownie Torte
Raspberry sorbet 6.50
Cheese & Biscuits
7.50
Ice Cream & Sorbet
5.50
Griff’s Christmas Pudding
With brandy sauce 7.00
Dark Cherry Frangipane Tart
Cherry compote & almond cream. 7.00
Chocolate & Salted Caramel Cheesecake
A scoop of vanilla ice cream or fresh cream. 8.00
Baileys Brulée
& shortbread 7.00
Sticky Toffee Pudding
A scoop of vanilla ice cream or fresh cream 7.00
Chocolate Brownie Torte
Raspberry sorbet 6.50
Cheese & Biscuits
7.50
Ice Cream & Sorbet
5.50
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